WV Foodlink – Connecting People and Food Resources in West Virginia
http://foodlink.wvu.edu/index.html
Our work is motivated by a vision that all people must have access to safe, nutritious and culturally appropriate food in sufficient quantity and quality to sustain a healthy life with human dignity. Today many West Virginians face critical challenges in meeting their basic nutritional needs. To meet their immediate food needs a large network made up of food pantries, soup kitchens, shelters and other meal programs coordinate to provide short-term food resources and relief. WV FOODLINK serves as an information center, forum and interactive atlas for program directors, social workers, policy makers and WV residents.
WV FOODLINK is a product of our partnerships. Our current partners include Facing Hunger Food Bank, Mountaineer Food Bank, Volunteer Organizations Active in Disasters (VOAD), Claude Worthington Benedum Foundation, Sisters Health Foundation, Appalachian Foodshed Project, WV Food and Farm Coalition, WV Farmer’s Market Association, West Virginia GIS Tech Center as well as county-level anti-hunger coalitions throughout the state of West Virginia.
WV FOODLINK is currently supported by grants from the Claude Worthington Benedum Foundation and the Appalachia Foodshed Project. Seed funding for WV FOODLINK came from a Public Service Award from West Virginia University.
Contact WV FoodLINK
If you would like to be involved in the research process please do not hesitate to contact us.
Food Justice Laboratory352 Brooks Hall
West Virginia University
Department of Geography
Morgantown, WV 26506
P: 304.293.9661
Twitter: @wvfoodlink